Escuela de la sabana: A series of Bogota’s food

With the help of traditional cooks, investigators, cultivators and seed custodians I have created a Bogotá table. A series of dishes that explore the history and the produce from this savannah, from the height that Bogotá is situated in.

Here Food and conversation are a form of getting to know our living place deeply, a land that has remained invisible, given that there’s nothing more unknown to the Bogotá people than their own home.

A project by María Buenaventura.