First National Arts and Culinary Encounter

Plural Nodo Cultural thinks the first National Arts and Culinary Encounter as a platform, gathering artists, cooks, curators and investigators through projects that tend to link food, cookery and its socializing power and contemporary artistic practices. In this first edition, Plural poses a space of communication between participants, food growers, local farmers, restaurants and general…

Read More
After Fire

After fire, is an exploration of Giovanni Randazzo and Larry Muñoz as a result of individual interests and investigations that converge in the reinterpretation of fire from artistic practice. This is a polyphonic dialogue that broadens the concept of this element from its historical agency, from its materiality and a poetic approach. Randazzo, proposes a…

Read More
Third Space

Third Space Third space is the annual expositive project for Plural Nodo Cultural, in which we congregate artists (Guests or by announcement), their ideas, works and emotions help the enrichment and expansion  of our curatorial line proposed year by year. Third space is inspired by the ideas and contributions of the Indian thinker, and cultural…

Read More
Topophilia: framework for 2018

Topophilia The general framework for the activities at Plural Nodo Cultural in 2018, boards the concept of Topophilia, term used by the Chinese-American geographer and philosopher Yi-Fu Tuan, referring to the affective bond of people towards a place or an environment. This idea, can cover a great number of attitudes and behaviours of an individual.…

Read More
Curatorial line 2019

A camp is a settlement with certain characteristics. A terrain. A specific and delimited space. A geographic space, regularly peripheric or situated in a non-place. Far from cities. A camp is a habitable space that appeals to the minimal necessities for survival of a determined group of people. A camp, a space of tents, shelters,…

Read More
Escuela de la sabana: A series of Bogota’s food

With the help of traditional cooks, investigators, cultivators and seed custodians I have created a Bogotá table. A series of dishes that explore the history and the produce from this savannah, from the height that Bogotá is situated in. Here Food and conversation are a form of getting to know our living place deeply, a…

Read More