Events in

September 2019
MonTueWedThuFriSatSun
26
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
1
2
3
4
5
6
Fiction Cook

  Fiction Cook is project created by artists Carolina Rosso, Nicolás Bonilla and Paulo Licona. What would we eat in a post-apocalyptic time? The artists took over Cocina Plural and create a scenario where diners are invited to experience the act of eating and cooking in resourceful ways: cooking food in clay, trying dishes made…

Read More
First National Arts and Cuisine Encounter

Plural Nodo Cultural presents the first National Arts and Cuisine Encounter as a platform, gathering artists, cooks, curators and investigators through projects that seeks to link food, cookery and its socializing power and contemporary artistic practices. In this first edition, Plural poses a space of communication between participants, food growers, local farmers, restaurants and general…

Read More
After Fire

After fire, is an exploration of Giovanni Randazzo and Larry Muñoz as a result of individual interests and investigations that converge in the reinterpretation of fire from artistic practice. This is a polyphonic dialogue that broadens the concept of this element from its historical agency, from its materiality and a poetic approach. Randazzo, proposes a…

Read More
Third Space

Third Space Third space is the annual expositive project for Plural Nodo Cultural, in which we congregate artists (Guests or by announcement), their ideas, works and emotions help the enrichment and expansion  of our curatorial line proposed year by year. Third space is inspired by the ideas and contributions of the Indian thinker, and cultural…

Read More
Curatorial line 2019

A camp is a settlement with certain characteristics. A terrain. A specific and delimited space. A geographic space, regularly peripheric or situated in a non-place. Far from cities. A camp is a habitable space that appeals to the minimal necessities for survival of a determined group of people. A camp, a space of tents, shelters,…

Read More
Escuela de la sabana: A series of Bogota’s food

  With the help of traditional cooks, investigators, cultivators and seed custodians I have created a Bogotá table. A series of dishes that explore the history and the produce from this savannah, from the height that Bogotá is situated in. Here Food and conversation are a form of getting to know our living place deeply,…

Read More